Description
The Infrared Thermometer measures the temperature of the object’s surface, which is applicable for various hot, hazardous or hard to reach objects without contact, safely and quickly.
Why Certified?
– No re-calibration required
– No Downtime
– Available 24/7
– Time and Cost savings
– HACCP Accreditation
– Food Safety Instruments
Calibration Points for SI-675-F&B is set at -17 and 0°C (2 Cal points).
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order.
S$327.00
*All prices include GST
1 in stock
The Infrared Thermometer measures the temperature of the object’s surface, which is applicable for various hot, hazardous or hard to reach objects without contact, safely and quickly.
Measuring range | -60°C to 550°C |
Accuracy | T_obj = 0°C...550°C, ±2% of the Reading or ±2°C, whichever is higher T_obj = -60°C to 0°C, ±2°C + 0.05°C |
Resolution | 0.1 °C |
Distance / Spot Ratio | 12 : 1 |
Sighting Method | 8-dots circular laser |
Emissivity | 0.95 fixed |
Response Time | 1s |
Auto Power off | Automatic after 15s |
Dimensions | 115 x 163 x 40mm |
Weight | 179g |
Batteries | 2 x AAA |
28F Penjuru Close
#01-05 Singapore 609134
+65 6878 0600
enquire@senzeinstruments.com