Description
The Infrared Thermometer measures the temperature of the object’s surface, which is applicable for various hot, hazardous or hard to reach objects without contact, safely and quickly.
Why Certified?
– No re-calibration required
– No Downtime
– Available 24/7
– Time and Cost savings
– HACCP Accreditation
– Food Safety Instruments
Calibration Points for SI-675-F&B is set at -17 and 0°C (2 Cal points).
Kindly specify your Company Name and Address to be printed on the Calibration Report when placing order.
S$348.80
*All prices include GST
10 in stock
The Infrared Thermometer measures the temperature of the object’s surface, which is applicable for various hot, hazardous or hard to reach objects without contact, safely and quickly.
Measuring range | -60°C to 550°C |
Accuracy | T_obj = 0°C...550°C, ±2% of the Reading or ±2°C, whichever is higher T_obj = -60°C to 0°C, ±2°C + 0.05°C |
Resolution | 0.1 °C |
Distance / Spot Ratio | 12 : 1 |
Sighting Method | 8-dots circular laser |
Emissivity | 0.95 fixed |
Response Time | 1s |
Auto Power off | Automatic after 15s |
Dimensions | 115 x 163 x 40mm |
Weight | 179g |
Batteries | 2 x AAA |
28F Penjuru Close
#01-05 Singapore 609134
+65 6878 0600
enquire@senzeinstruments.com